Honeycomb—also known as comb honey or cut comb—is the purest form of honey available. Rather than extracting and filtering honey from the comb, producers cut out intact sections of beeswax filled with liquid honey. This provides a unique eating experience: you can bite directly into the wax cells to release the honey, or simply chew the wax like a delicious, natural chewing gum. Honeycomb’s delicate structure and irresistible sweetness make it a sought-after treat for breakfast dishes, cheese boards, cocktails, and even baked goods.

Honeycomb—also known as comb honey or cut comb—is a natural product made by bees and is considered one of the purest forms of honey. It consists of hexagonal beeswax cells filled with raw, unprocessed honey. Unlike extracted liquid honey, honeycomb is left in its original form, allowing consumers to enjoy both the honey and the edible wax.

Honeycomb is one of nature’s most remarkable creations. It’s pure, raw honey encased in a structure made entirely by bees—beeswax cells that hold liquid gold. Known for its exceptional shelf life and rich, complex flavors, honeycomb is both a gourmet delicacy and a natural preservative wonder.

Raw honeycomb is a natural treasure created entirely by bees. Unlike processed honey, raw honeycomb comes straight from the hive, featuring golden honey sealed inside hexagonal beeswax cells. It's sweet, chewy, and incredibly nutrient-rich. Many people enjoy it as a gourmet treat, spreading it on toast or eating it by the spoonful.